About Us
Who We Are
We're a passionate team of food and coffee lovers in Penrose, Auckland, creating a warm, ethical café experience that brings flavour, comfort, and connection together.
What We Do
We prepare exceptional coffee and thoughtfully crafted meals using fresh, locally sourced ingredients, offering a comfortable space where people gather, connect, and enjoy good food.
How We Made
Begetter Café was built from a love of mindful eating, ethical sourcing, and the idea that great spaces and better food spark meaningful community moments.
Sushant is a seasoned culinary expert with over 12 years of experience in the food industry, passionately blending creativity, technique, and a love for food. Having honed their craft in kitchens across Auckland, Sushant has gained extensive expertise in a variety of culinary styles and is renowned for their dedication to using the freshest, locally sourced ingredients.
As the proud owner of Begetter Cafe and Source Cafe, Sushant combines their entrepreneurial spirit with a deep-rooted passion for hospitality. Their cafes reflect a commitment to creating inviting spaces where guests can enjoy not just exceptional dishes but also an unforgettable dining experience. With a focus on modern-day cuisine, Sushant continuously strives to push the boundaries of flavour while maintaining the warmth and comfort that makes their establishments beloved by all.
Whether curating unique menus, mentoring the next generation of chefs, or overseeing daily operations, Sushant brings unparalleled expertise, vision, and heart to every aspect of their work.